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Todd’s Tappings – Velvet Dolphin

BEER NAME: Velvet Dolphin - Dunkelweizen - 5.2% ABV Brewed with six different malts, this smooth brew will backflip in your mouth. We took our special hefeweizen yeast strain and mixed in a bunch of dark malt including Extra Dark, Chocolate, Crystal 120, and Cara Ruby creating a flavor like a chocolate covered banana.

Todd’s Tappings – Kurt’s Mile High Malt – Vienna Lager with Coffee

BEER NAME: Kurt's Mile High Malt* - Vienna Lager with Coffee - 6.0% ABV A lager brewed with coffee using a recipe built by Kurt Vonnegut’s grandfather who was a brewer in Austria and opened Indianapolis Brewery (closed due to Prohibition). The first batch of this beer was brewed in 1996 and again in 2007 […]

Todd’s Tappings – Colorojo – Double Red Ale

BEER NAME: Colorojo* - Double Red Ale - 9.0% ABV This small batch gem is a divinely drinkable Imperial red ale. It’s crafted with mountains of malts and specialty grains, and an avalanche of Amarillo hops. Colorojo features a glorious “rojo” color, a heady aroma, sticky body, velvety flavors of caramel and malt, and verdant […]

Todd’s Tappings – Next Wednesday – Hazy/Juicy Pale Ale

BEER NAME: Next Wednesday* - Hazy/Juicy Pale Ale - 6.4% ABV One sip and whatever you were about to do can wait until next Wednesday. Did you just take a sip and it's already Wednesday? Well, grandma is going to have to wait at the airport for awhile. At least until next Wednesday. Brewed with […]

Todd’s Tappings – The Devil Wears Flannel – Belgian Golden Strong Ale

BEER NAME: The Devil Wears Flannel* - Belgian Golden Strong Ale - 10.0% ABV There's a devil waiting to get out in all of us, and that devil is thirsty for a strong, easy drinking ale. Brewed in the Belgian tradition that lets the yeast shine through, our strong ale highlights the fruity, elegant esters […]

Todd’s Tappings – Just A Wee Bit – Irish Red

BEER NAME: Just A Wee Bit - Irish Red - 6.0% ABV We have something waiting at the end of the rainbow, and it's a pint full of beer goodness. We brewed our version of an Irish Red Ale with a variety of malts, including malts that came from the British Isles. Once fermentation was […]