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Wit’s End Brewing Co. is Celebrating its 4th Anniversary!

August 28. 2015

Wit’s End is celebrating its 4th anniversary!!! Come join us on Saturday, August 29th, 12-8pm as we celebrate 4 amazing years! This last year was quite active for us, we…

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www.craftbeer.com

Shipyard Brewing and Sea Dog Brewing Relaunches Brands with New Distribution Network in Illinois

August 28. 2015

Portland, Maine (August 25, 2015) – Shipyard and Sea Dog Brewing Companies have made an exciting distribution change in the state of Illinois. As of August 15th, Shipyard and Sea…

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draftmag.com

4 hopped Brett beers for IPA and wild ale fans

August 28. 2015

What happens when IPAs and wild ales combine powers?…

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draftmag.com

What the heck is a Nordic saison?

August 26. 2015

I haven’t noticed what I’d call a rash of Nordic saisons lately. They’re nowhere near as ubiquitous as session IPAs or as trendy as … …

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draftmag.com

A late summer ode to drinking from a krug

August 25. 2015

Please, just don’t call it a ‘stein.’ …

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www.craftbeer.com

Ardagh Group Helps O’Fallon Brewery Upgrade its Glass Packaging with New Bottle Design

August 28. 2015

Ardagh Group, Glass – North America, a division of Ardagh Group and a leading producer of glass containers for the food and beverage industries in the United States, today announced…

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draftmag.com

4 new cider bars

August 28. 2015

From coast to coast, keep these new and coming-soon cider bars on your late summer radar….

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draftmag.com

Q&A: Talking beer with Jon Taffer

August 27. 2015

Jon Taffer can be a bar’s best friend—or its worst nightmare. Here, the “Bar Rescue” host talks beer, bars, and the country’s best drinking city….

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www.porchdrinking.com

PorchDrinking’s Weekly Denver Beer Beat

August 26. 2015

Average Reading Time: [2 min] The #DenverBeerBeat is here. . . Ready. Set. Go! Check out these events and many more in the calendar to plan your week accordingly! Cheers to ye and may eternity find us in as … …

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draftmag.com

Getting cultured: A quest to ferment it all

August 24. 2015

Be it sprouted grains, honey, apples, cabbage, or barley, Brooklyn’s Mary Izett believes she can ferment it. …

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