Launch Printable Lunch and Dinner Menu

Colorado Lamb T-Bone Chops
Grilled and served with fingerling potatoes, seasonal
vegetables and sun-dried tomato coulis 22.95
Chef’s beer suggestion: Light Rail Ale

Grilled Alaskan King Salmon
Wild Pacific Northwest salmon grilled and served
with five-grain pilaf, seasonal vegetables and
chive beurre blanc. 19.95
Chef's beer suggestion: Railyard Ale

Mango Chicken
Sautéed chicken breast with mango and cilantro
pan sauce served with five-grain pilaf and
seasonal vegetables. 16.95
Chef's beer selection: Sagebrush Stout

American "Kobe" Sirloin Steak
Grilled and served with Yukon Gold mashed
potatoes and seasonal vegetables. topped with
fried onions 21.95
Chef’s beer suggestion: St. Charles Extra Special Bitter