Alright, it’s official: we have released a hand-canned version of our world-famous Rocky Mountain Oyster Stout.
This is another seminal moment in our 25 years of small-batch liquid art.
As you may recall, RMOS Stout made its debut during last year’s Great American Beer Festival. The draft-only beer earned press and consumer interest from around the world and led to long lines for the beer at our GABF table.
The news about our upcoming bull testicle beer has landed us loads of press at Fox News, The Today Show, Anderson Cooper and much more. And we're getting tons of calls about it. Lovely! We hope to have the cans ready and in Denver area stores by the end of January. For people outside of our area, the RMOS cans will also be available at letspour.com at that time, too. The official release date has not been set yet, but keep an eye on our Web site and and our Facebook page for updates on the beer. In the meantime, locals can swing by our place and the three local Yard House locations and get our world-famous, super nutty creation on draft.
Our RMOS just received another rave review and some wonderful coverage on the Cooking Channel's site, read it at www.blog.cookingchanneltv.com